Please make plans to join us on February 13th for an amazing culinary experience featuring the cuisine of renowned local Chef Tim Keller. Chef Keller’s superb gastronomic creations will seduce your senses with an array of courses crafted especially for the evening. Parkhurst Wine Cellars owner, Mark Enlow, will masterfully pair his award-winning wines with dishes featuring seared Scallops, Foie Gras, Moulard Duck Breast, Truffled Risotto, exotic cheese creations and a decadent chocolate finale and so much more.
The evening promises to be a fine dining experience that is not to be missed. Seating for this event is quite limited and is selling quickly. Please make your plans to attend by securing your seats via Eventbrite. Wine Club members receive seating priority and discounts that may be shared with two guests. Not a Wine Club member yet? It’s not too late to join and take advantage of the discounts and special pricing for this and other events.
We look forward to seeing you on February 13th at 6:30 PM.

Rserve your place at the table HERE