Ashland Springs Hotel Thanksgiving Buffet by Larks

~ Organic field greens, toasted hazelnuts, dried cranberries, shaved shallot, goat cheese, lemon thyme vinaigrette ~

~ Roasted butternut squash & winter vegetable cannellini bean cassoulet ~

~ Apple cider brined & slow roasted turkey, natural pan gravy & cranberry orange relish ~

~ Molasses glazed alder smoked pit ham ~

~ Herb buttermilk whipped potatoes ~

~ Country sausage baguette stuffing ~

~ Maple mustard roasted brussels sprouts ~

~ Pecan & pumpkin bars, vanilla bean Chantilly cream ~

$52 per guest – all inclusive
$26 per child (kids 12 and under)

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