The Ashland Food Co-op has teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.

From pickles to jam, fruit roll ups to kale chips this class will experiment with all kinds of ways to preserve the bounty of the summer harvest to create tasty treats you can enjoy throughout the year. Please send your child with a healthy, non-sugary lunch each day. Snacks will be provided, and campers will go home with a variety of homemade goods at the end of the week.  Ages 7-10.

Camps will run 9am-1:30pm each day.
Monday-Tuesday-Wednesday: campers will cook in the Co-op Classroom.
Thursday-Friday: campers spend the day on-farm at the
SOU Center for Sustainability.

Cost for each camp: $175 Co-op Owners, $180 General Public
Scholarships available for Jackson Care Connect members who must register at the Info Desk.
All others may register online.